Oat Berry Crisp

Preheat oven to 350°F. In a medium sized bowl, make crumble by mixing oats, flour, coconut sugar, cinnamon, salt and butter. It should turn into a dense crumble- if it’s too dry add more oil or butter. Refrigerate while you make the berry mixture. Toss the berries in the flour, sugar and lemon juice. Add to a baking dish and top with the crumble. Bake for 35-45 minutes or until the sides begin to bubble. Serve with vanilla ice cream.