One Bowl Almond Flour Lemon Blueberry Muffins | Carissa Stanton
One Bowl Almond Flour Lemon Blueberry Muffins
15 mins prepServes 12
These one-bowl almond flour lemon blueberry muffins are a healthier take on a classic, offering a quick grab-and-go breakfast or snack with cleaner ingredients. Perfect for satisfying a blueberry muffin craving.
Preheat oven to 375. Combine almond flour, baking soda and salt. Add in the remaining ingredients, except for the blueberries. Once combined, fold in the blueberries. Scoop into a well greased muffin tin and bake for 15-17 minutes.
