One pan, 30 minutes, 6 meals.

Preheat oven to 400 degrees and get out a large sheet pan. Microwave one bag of baby potato medley potatoes (or any type of potatoes) in a microwaveable bowl for about 5 minutes to soften up. Cut into 1-2 inch cubes and place on one half of the baking sheet. Lightly coat with melted ghee or oil and season with salt and pepper. Then, cut two large organic chicken breasts in half long ways so it makes 4 thinly sliced breasts. Place on the other end of the baking sheet and season with salt, lemon pepper, garlic powder and oregano. Top with thinly sliced lemon and @traderjoes bruschetta (in the refrigerated section). Bake for about 30 minutes, adding in asparagus (light drizzle of olive oil, salt, pepper and some more lemon on top) for the last 5 minutes.