One Pan Turkey Skillet

Heat avocado or olive oil in a large cast iron skillet over medium to high heat. Add ground turkey, onion and garlic. Cook until turkey is browned. Add the garlic powder, cumin, salt and pepper and mix well. Add the bell pepper, cubed potatoes, broccoli, and water. Stir and cover for about 15-20 minutes or until potatoes are tender. Add additional spices if needed and top with shredded mozzarella, cilantro, green onions and/or Greek yogurt.