One Pot Chicken Enchilada Casserole | Carissa Stanton

Carissa Stanton

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

One Pot Chicken Enchilada Casserole

One Pot Chicken Enchilada Casserole

15 mins prepServes 4

This dish has so much flavor but it also leaves behind caked-on, burnt edges which come right off with a quick #SprayWipeRinse of Dawn Powerwash Dish Spray – I mean it’s kind of genius. No soaking necessary. It has literally changed the game for me 🙌🏼

4 servings

What you need

greek yogurt

1 cup greek yogurt

cilantro

1 bunch cilantro

white onion

avocado oil

1 tbsp avocado oil

shredded mexican cheese blend

½ cup shredded mexican cheese blend

bell pepper

cooked brown rice

1 cup cooked brown rice

shredded chicken

2 cup shredded chicken

black beans

1 can black beans

enchilada sauce

1 cup enchilada sauce

Checkout experience

Shop ingredients

Instructions

Heat avocado oil over medium heat in a large pan. Add in your diced veggies and sauté until soft (7-10 minutes). Add in your black beans, shredded chicken, rice and enchilada sauce. Stir to combine. Top with cheese and cover until fully melted. Serve with Greek yogurt, cilantro and any other toppings of your choice!

View original recipe

More recipes

Pumpkin Banana Bread

Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken for Taco Night

One-Pot Protein-Packed Beef & White Cheddar Mac & Cheese

Slow Cooker Pumpkin Chili

Easy Slow Cooker Salsa Chicken (Taco Night)

Easy Slow Cooker Salsa Chicken Tacos

Slow Cooker Saucy Miso Beef Bowls

One-Pot Hidden Veggie Spaghetti

Banana Bread Iced Latte

One Pot Creamy Tomato Pasta

One-Pot Beef Mac & Cheese (Goodles Hack)