One Pot Pesto & Chicken Sausage Pasta

Heat a large skillet or pot over medium heat. Add a drizzle of olive oil then your onions and garlic. Season with salt and pepper. Saute for about 5 minutes then add in your sundried tomatoes and sausage. Saute for an additional 5 minutes. 

Turn the heat to high and add in chicken broth and half and half. Bring to a boil then add in your pasta. Reduce the heat to a simmer and cover. Stir every 3-4 minutes until pasta is al dente and all liquid is absorbed (10-12 minutes).

Stir in your pesto and parmesan cheese and serve with fresh basil!