One-Pot 20-Minute Egg Roll Bowls

First, make the sauce by whisking together all ingredients: 1/2 cup low sodium soy sauce, 3 tbsp water, 3 cloves garlic minced, 2 tsp honey, 1 tsp sesame oil, and 1 tsp sriracha or chili onion crunch. Heat the avocado oil in a large, deep skillet over medium heat. Add the ground meat (beef, turkey, or chicken) and break it up with a meat masher or wooden spoon. Season with salt and pepper. Once browned, add the ginger, onion, green onion, and carrots. Stir for 3-4 minutes. Add cabbage and stir for 1 minute until combined. Add the rice and the prepared sauce and stir to combine. Continue stirring occasionally for about 5 minutes until the cabbage is tender and the rice is warmed through. Top with green onion and sesame seeds. Serve with a drizzle of sweet chili sauce and chili onion crunch. Makes about 4 servings!