A beautiful and delicious passion fruit margarita, perfect for summer weekend cocktail rotation. Features an easy homemade passion fruit puree, and can be made spicy with muddled jalapeño or swapped with mango.
First make the puree by blending the defrosted frozen passion fruit pieces until smooth. Next, add enough ice to fill a cocktail shaker about halfway. Pour the tequila (or mezcal), passion fruit puree, lime juice, and agave over the ice and shake vigorously for 30 seconds. Using a lime, rim the glasses with tajin if desired. Add ice to the glasses then pour the mixture evenly into the two glasses. Cheers!
