PB&J Oatmeal Bake

Preheat your oven to 350°F (175°C). In a bowl, combine 1 cup rolled oats, 1/4 cup chopped almonds or walnuts, 1 tsp cinnamon, 1/2 tsp baking powder, and a pinch of salt. In another small bowl, combine 3/4 cup almond milk, 1 egg, 2 tbsp peanut butter, 3 tbsp maple syrup, 1 tsp vanilla, and 1 tsp coconut oil. Coat a small loaf baking tin (or a larger one if doubling the recipe) with coconut oil. Place the dry ingredients into the prepared baking tin, then pour the wet ingredients over top. Bake for 8 minutes. After 8 minutes, remove from the oven, spread peanut butter and jelly over the top, and bake for another 15-20 minutes (or longer if you doubled the recipe). Serve warm with chocolate power fuel, more peanut butter, or fresh berries.