Peach & Burrata Crostini

Heat a skillet over medium heat. Add a generous drizzle of olive oil to the pan and carefully place in your bread. It should slowly turn golden brown after 3-4 minutes (if it starts to burn turn down the heat). Flip and cook for another 3ish minutes.

While the bread cooks, toss your peach slices in a drizzle of olive oil and a pinch of flakey salt.

When the bread is done cooking, arrange it on a serving board. Scrape your garlic clove against the bread for flavor.

Add burrata, a peach slice, and prosciutto on each crostini. Top with balsamic glaze, basil, flakey salt and pepper.