An easy and nostalgic recipe for classic Rice Krispies Treats, enhanced with a delicious peanut butter and chocolate drizzle and a sprinkle of flakey salt. Perfect for holiday baking or satisfying a sudden craving!
Add the stick of butter to a large saucepan and turn heat to medium. Once the butter melts and gets foamy, add in the marshmallows and reduce the heat to medium low. Once the marshmallows are melted, add in the cereal and gently stir. I always start with 4-5 cups then make sure everything is nice and coated before adding more. Line a baking dish with parchment paper and gently add the Rice Krispies in. Use your hands or a spatula to very gently spread the mixture in the baking pan. To melt the chocolate you can either place everything in a large bowl over a boiling pot of water to gently melt OR in the microwave on 50% power for 30 second increments. Drizzle the mixture over top and top with flakey sea salt. Let the chocolate dry and serve!
