Peanut Butter Cup Brownie Skillet

1. Preheat your oven to 350 degrees Fahrenheit.
2. In one bowl, combine all wet ingredients: 1 egg, 2 tbsp maple syrup, 1 tbsp almond milk, and 1/2 cup nut butter.
3. In a separate bowl, combine all dry ingredients: 1 tbsp almond flour, 1 tbsp cacao powder (or 2 scoops chocolate protein/collagen powder), 1/2 tsp baking soda, and a pinch of sea salt.
4. Combine the wet and dry mixtures together.
5. Add 1 chopped Perfect Bar peanut butter cup to the mixture.
6. Pour the batter into a well-greased 6-inch skillet.
7. Top with the remaining chopped peanut butter cup.
8. Bake for about 18 minutes. Be careful not to overbake; you want them moist and gooey.