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PEAS + BURRATA FLATBREAD | Carissa Stanton

PEAS + BURRATA FLATBREAD

PEAS + BURRATA FLATBREAD

15 mins prepServes 2

The combo you didn’t know you needed, plus it’s the perfect St. Patrick’s recipe if you’re celebrating! I think peas are extremely underrated and SO so delicious! If you disagree plz try this and report back. They’re THE BEST and they go shockingly well with burrata 🤤

2 servings

What you need

kosher salt

1 tbsp kosher salt

olive oil

1 fl oz olive oil

garlic powder

1 tsp garlic powder

pepper

balsamic glaze

1 fl oz balsamic glaze

plain greek yogurt

1 tbsp plain greek yogurt

fresh basil

1 tbsp fresh basil

naan bread

burrata

peas

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Instructions

Preheat oven to 350 degrees. Brush the naan bread with olive oil and season with salt, pepper and garlic powder. Bake for 10 minutes. Cook peas according to package instructions (usually microwave or stovetop) and let cool. Mash the peas then mix in burrata, Greek yogurt, fresh basil and a pinch of salt, pepper and garlic powder. Mash together and then use the mixture to top your flatbread. Add more Burrata and basil then bake for 5 minutes until warm. Drizzle with balsamic glaze and enjoy!!

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