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Pepperoni Pizza Zucchini Boats | Carissa Stanton

Pepperoni Pizza Zucchini Boats

Pepperoni Pizza Zucchini Boats

15 mins prepServes 2

Pepperoni Pizza Zucchini Boats served with a side salad. The creator also shares thoughts on realistic portion sizes and food photography aesthetics.

2 servings

What you need

fresh basil

1 bunch fresh basil

lemon pepper

1 tsp lemon pepper

avocado

red onion

marinara sauce

1 can marinara sauce

olive oil

1 fl oz olive oil

romaine lettuce

1 head romaine lettuce

mozzarella cheese

1 oz mozzarella cheese

heirloom tomato

1 heirloom tomato

zucchini

pepperoni

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Instructions

Cut 2 zucchini longways and hollow out the middle. Drizzle with olive oil. Fill with marinara sauce and mozzarella cheese. Then top with fresh basil and nitrate free pepperoni. Bake at 400 degrees Fahrenheit for about 20 minutes. Serve with romaine lettuce, heirloom tomatoes, red onion, avocado, and a Caesar dressing. Top the salad with some everything but the bagel seasoning and lemon pepper.

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