Pesto Cauli Gnocchi with Italian Chicken Sausage and Veggies | Carissa Stanton
Pesto Cauli Gnocchi with Italian Chicken Sausage and Veggies
5 mins prepServes 2
This quick and easy recipe features Trader Joe's cauliflower gnocchi sautéed with Italian chicken sausage, asparagus, and squash, then tossed with pesto and Parmesan cheese for a delicious and healthy meal.
1. Sauté one bag of cauliflower gnocchi from Trader Joe's in a hefty scoop of ghee or olive oil and a tablespoon of water. Sauté until cooked through.
2. While the gnocchi cooks, sauté Italian chicken sausage, asparagus, and squash in a separate pan until the sausage is browned and the veggies are soft (approximately 10 minutes).
3. Toss everything together with some pesto and Parmesan cheese.
