Pesto Shrimp with Zoodles and Cherry Tomatoes

Name: Pesto Shrimp with Zoodles and Cherry Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: 0.5 lb Shrimp; Garlic Ghee; Pesto; 2 piece Zucchini; Cherry Tomatoes; Olive Oil; Arugula; Parmesan Cheese (optional)

15 mins prepServes 2

Inspired by a 10-day detox, this dish features grilled pesto-coated shrimp served with sautéed zucchini noodles, cherry tomatoes, and arugula, tossed in pesto. It's a healthy, flavorful meal, with an option to add Parmesan cheese if not adhering to dietary restrictions.

2 servings

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Coat about a half pound of shrimp in garlic ghee and pesto. Grill the shrimp for 5 minutes each side or until fully cooked. Then, sauté zoodles (from 2 large zucchini) and halved cherry tomatoes in olive oil over medium heat for about 5 minutes. Drain any excess water from the zoodles, then add pesto and arugula to the zoodle mixture. Serve the zoodle and tomato mix with the grilled shrimp and some Parmesan cheese if you're not detoxing.

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Pesto Shrimp with Zoodles and Cherry Tomatoes

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