Protein Brownie Balls

Name: Protein Brownie Balls
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 0.5 cup walnuts; 3 tbsp peanut butter; 2 chocolate collagen peptides; 1 tbsp honey; 10 piece dates; 1 tsp vanilla extract; pinch pink salt

15 mins prepServes 10

These protein balls taste like super moist fudgey brownies. They are packed with protein and are a different story compared to other protein ball recipes.

10 servings

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Instructions

In a food processor or blender, combine 1/2 cup walnuts, 3 tablespoons peanut butter, 2 scoops chocolate collagen peptides (or 2 tablespoons cacao powder and 2 scoops collagen), 1 tablespoon honey, 10 dates (soak in warm water for 10 minutes beforehand to soften), 1 teaspoon vanilla extract, and a pinch of pink salt. Process until the mixture is well combined and forms a sticky dough. Roll the mixture into small balls. Refrigerate for 20 minutes before eating. Store for up to 5 days.

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Protein Brownie Balls

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