A delicious and protein-rich breakfast featuring crispy sweet potato toast topped with melted pepper jack cheese, served with Cuban black beans, Greek yogurt, cilantro, and fried eggs. Perfect for curbing hunger and cravings throughout the day.
1. Preheat oven to 425°F (220°C).
2. Thinly slice the sweet potato.
3. Place sweet potato slices on a baking sheet and bake for 5 minutes on each side.
4. After baking, broil the sweet potato slices for 2 minutes to make them crispy.
5. While the sweet potato toast is still warm, melt some pepper jack cheese on top.
6. Fry 2 eggs to your desired doneness.
7. Assemble your plate with the sweet potato toast, Cuban black beans, Greek yogurt, and the fried eggs.
8. Garnish with fresh cilantro.
