Quick Veggie Pasta with Chicken Sausage

Cook Banza rotini pasta according to package directions. Drain and rinse the pasta. Use the same pot to heat up your favorite low sugar red sauce. While the water heats up and the pasta cooks, sauté bell pepper, white onion, zucchini, yellow squash, and garlic in a skillet with a drizzle of olive oil over medium heat for about 7 minutes. Season with salt, pepper, oregano, and garlic powder. Add chicken sausage to the sauté if desired. Move the drained pasta back into the pot with the sauce and stir to combine. Add the sauced pasta into the skillet with the sautéed veggies and stir everything together. Serve with fresh basil, a sprinkle of parmesan cheese, and red chili flakes.