Raspberry Oat Crumble Bars

Preheat oven to 350 degrees F (175 C) and line a 9 x 9 pan with foil. Lightly spray with coconut oil. In a bowl, combine 1 1/2 cups flour, 1/4 tsp baking soda, 1/4 tsp salt, 3/4 cup quick cook rolled oats, 1/3 cup coconut sugar, and zest from one lemon. In a mixer or food processor, combine 6 oz softened cream cheese and 1/4 cup softened butter. Add the flour and oat mixture to the mixer until it's nice and crumbly. Add all of the crumble mixture to the pan, except for one cup (set aside). Press the mixture into the baking pan evenly and bake for 20 minutes. In a separate bowl, combine 3/4 cup seedless raspberry jam and juice from 1 lemon. Spread this jam mixture over the crust once it's done baking and while it is warm. Add the remaining cup of the crumble mixture on top. Bake for an additional 10-15 minutes. Let cool completely before cutting into bars.