Recreated THE MOST FAMOUS SALAD IN LA from La Scala in Beverly Hills

Start by making your dressing by whisking together the olive oil, red wine vinegar, Dijon mustard, minced or crushed garlic, a pinch of dried oregano, salt, and pepper. Pour about 2 tablespoons of this dressing over the drained and rinsed garbanzo beans and refrigerate for about an hour. Combine the rest of the ingredients (romaine lettuce, iceberg lettuce, diced tomatoes, diced cucumber, diced mozzarella cheese, chopped salami, and grated Parmesan cheese) in a large bowl. Toss the salad ingredients together with the remaining dressing. Serve with lots of lemon juice and top with more grated Parmesan cheese.