Delicata squash is my favorite this season 🙌🏼 Maybe it’s the buttery richness of it and maybe it’s the fact that they are rings makes me feel like I’m eating an onion ring. Regardless, i love it and this breakfast was 💯
1. Roast delicata squash rings for about 30 minutes (15 minutes on each side) with avocado oil, salt, and pepper until tender and slightly caramelized.
2. While squash is roasting, prepare half an avocado by seasoning it with everything but the bagel seasoning and drizzling with garlic olive oil.
3. Fry two eggs in garlic ghee. Serve them on a bed of spinach and top with micro greens.
4. Once all components are ready, assemble the entire plate's contents into an almond flour tortilla and eat it like a taco.
