Roasted Feta with Cherries and Thyme

Preheat the oven to 400 degrees.

In a medium sized bowl, toss the cherries with the thyme, olive oil, balsamic vinegar, salt, and pepper until combined.

In a small baking dish, ideally 6.5 x 5 inches, place the block of feta in the center. Add the cherries on top of the feta. Drizzle with olive oil.

Bake for 30 minutes until the feta is soft and the cherries are roasted.

Top with pistachios, fresh thyme and a drizzle of honey. Season to taste.

Serve warm directly from the baking dish with fresh bread or crackers to dip.