A simple yet delicious recipe for roasted smashed potatoes, part of a 'Potatoes 3 Ways' series. Potatoes are boiled until soft, then baked, smashed, and baked again until crispy, finished with fresh thyme and Parmesan.
Preheat oven to 400 degrees. Add potatoes to a large pot and fully cover with cold water. Bring to a boil and boil for 15 minutes until they start to get soft. Add to a baking dish and coat with olive oil, thyme, salt and pepper. Add in garlic cloves. Bake for 30 minutes then smash the potatoes with a masher or the bottom of a cup. Bake for an additional 10 minutes. Top with more thyme, grated Parmesan and a drizzle of oil if needed.
