Romesco Sauce

Name: Romesco Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 cup almonds; 12 oz roasted red peppers; 3 piece roma tomatoes; 0.25 cup Extra Virgin Olive Oil; 0.33 cup flat leaf parsley; 2 clove garlic; 1 piece lemon; 1 tbsp red wine vinegar; pinch Kosher Salt

15 mins prepServes 8

My go-to lately is this AMAZING Romesco Sauce with fresh crunchy veggies. It seriously hits the spot and the healthy fats from @Pompeian Bold Extra Virgin Olive Oil keep me fuller for longer!

8 servings

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Instructions

Preheat your oven on the highest broil setting. Place your tomatoes on a baking sheet and drizzle with EVOO and salt. Broil for about 5 minutes then let cool. Remove the skins of the tomatoes.

Blend all ingredients in a blender or food processor until the sauce reaches your desired consistency. Add more salt to taste.

Serve with your fresh veggies, crackers, bread, whatever else you can think of!

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Romesco Sauce

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