Rosé Shrimp Scampi

Heat a large skillet over medium heat. Add the butter, olive oil and garlic. Once it simmers, add in your shrimp in one even layer. Season with salt, pepper and chili flakes. After about 2 minutes when the shrimp start to turn pink, flip and add the parsley, lemon and rose. Let it simmer until reduced and shrimp are fully cooked, about 2-3 minutes. Top with parmesan and add in your pasta if you’re serving the scampi with it. Top with more parsley and Parmesan to serve!