Name: Rotisserie Chicken & Avocado Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 head organic romaine lettuce, chopped; 2 cups organic baby mixed greens; 1 cup shredded rotisserie chicken; 1 ripe avocado, cut into chunks; 3 small campari tomatoes, cut into wedges; 1/4 cup toasted pine nuts; 2 oz blue cheese, crumbled; 3 slices glazed bacon, chopped (recipe below); Ranch dressing (recipe below); 1/2 lb thick cut bacon; 3 tbsp brown sugar; 2 tsp red wine vinegar; 1 tsp Dijon mustard; 1/4 cup mayonnaise; 2 tbsp sour cream; 1 tbsp milk or unsweetened milk alternative; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp dried dill; 1/4 tsp dried parsley; 1/4 tsp kosher salt; 1/4 tsp pepper