Salmon Skewers with Spicy Yogurt Sauce | Carissa Stanton
Salmon Skewers with Spicy Yogurt Sauce
15 mins prepServes 2
An easy, healthy, quick dinner that is perfect year round, but I especially love it to break in the grill for spring! Whether it’s a backyard dinner party or healthy meal prep, it won’t disappoint. Hope you love! 🤍
Preheat oven (or grill) to 425 degrees. Carefully slice the skin off your salmon and cut into about 1 inch cubes. Add to a medium sized bowl with the onions and zucchini and toss with the olive oil, lemon juice and seasonings. Add to the skewers and place on an oiled or lined baking pan. Bake for about 10-12 minutes. For the sauce, whisk together all ingredients except the water. Slowly add in the water about 1 tsp at a time until you reach your desired consistency.
