Enjoy a healthy twist on Taco Tuesday with easy salsa crockpot chicken served in fresh romaine lettuce cups instead of tortillas. This recipe focuses on flavorful toppings and tender, slow-cooked chicken for a satisfying meal.
1. Place 2-3 large chicken breasts in a slow cooker.
2. Top the chicken with one 16 oz jar of salsa, a 4 oz can of green chilis, and seasonings (salt, pepper, garlic powder, cumin).
3. Cook on low for 6 hours or on high for 3-4 hours.
4. Once the chicken is cooked, shred it with two forks.
5. Stir in some chopped bell pepper and onions to the shredded chicken for extra veggies.
6. Serve the chicken mixture in large romaine lettuce leaves, using them as 'taco shells'.
7. Top generously with avocado, cilantro, green onion, a squeeze of fresh lime juice, black beans, micro greens, and hot sauce.
