Salt & Pepper Seared Salmon and Pesto Zoodles | Carissa Stanton
Salt & Pepper Seared Salmon and Pesto Zoodles
5 mins prepServes 1
A quick and healthy one-pan meal featuring seared salmon seasoned with salt, pepper, and lemon juice, served alongside sautéed zoodles and cherry tomatoes, tossed with pesto and topped with pine nuts and micro basil.
1. Heat avocado oil in a cast iron pan.
2. Season the salmon fillet generously with salt, pepper, and lemon juice.
3. Add the seasoned salmon to the hot pan, skin side up. Cook for 3-5 minutes.
4. Flip the salmon. Add the zoodles and cherry tomatoes to the pan alongside the salmon. Sauté for 2-3 minutes.
5. Toss the zoodles and cherry tomatoes with pesto.
6. Top the finished dish with pine nuts and micro basil before serving.
