Sauteed BroccoLeaf & Turmeric Cauliflower Rice Bowl

Heat a light drizzle of olive oil in a pan over medium heat. Add in a large handful of BroccoLeaf and season with 1 tbsp lemon juice, a dash of salt, pepper, garlic powder and chili flakes. Saute until it gets wilted (3-4 minutes).

Separately, in another pan, saute cauliflower rice with olive oil, turmeric, curry powder, salt, and pepper on medium heat for about 8 minutes.

Serve the sauteed BroccoLeaf and cauliflower rice with roasted chicken, your favorite hummus, and a light sprinkle of feta cheese.