Savory Protein-Packed Egg Muffins

Scramble 8-10 eggs in a large bowl. Add in your favorite veggies like spinach or kale (wilted beforehand), onion, bell pepper, or mushrooms. Season the mixture with garlic powder, salt, and pepper. Spray a muffin tin with oil and pour in your egg mixture. Bake at 350°F (175°C) for about 20 minutes. About halfway through the baking time, take them out and sprinkle some feta cheese on top. Refrigerate or freeze the cooked muffins. To heat up, pop them in the oven or microwave. Serve with avocado and Trader Joe's Everything But The Bagel Seasoning.