Savory Sweet Potato Toast with Avocado and Eggs | Carissa Stanton
Savory Sweet Potato Toast with Avocado and Eggs
5 mins prepServes 1
Sweet potato toast served with avocado, everything but the bagel seasoning, fried eggs, and a side of arugula with feta cheese. A great low-carb and gluten-free alternative to traditional avocado toast.
1. Pop 2 leftover sweet potato toasts in the toaster to crisp up.
2. Top the toasted sweet potato with avocado and everything but the bagel seasoning.
3. Fry two eggs in garlic ghee.
4. Serve the sweet potato toast with the fried eggs on the side, along with some arugula topped with a tiny bit of feta cheese.
