Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1.08 lb chicken breast, cut into thin strips; 2 piece bell peppers, cut into thin slices; 0.5 piece yellow onion, sliced; 1 piece lime; 0.5 taco seasoning; 2 tbsp avocado oil; Cilantro; Cauliflower rice; Regular rice

15 mins prepServes 4

Who else is having Sheet Pan Chicken Fajitas tonight?! 🤚🏼 The easiest meal ever and it’s so healthy and delicious. Reset or not, you should make these ASAP!!!

4 servings

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Instructions

Preheat oven to 400 degrees. Add your peppers, onions, and chicken to your sheet pan and toss with the seasoning and avocado oil. Make sure everything is spread out and not overlapping. Bake for 20 minutes or until chicken is cooked through. Top with fresh cilantro. Serve over rice or in a tortilla! You can top with salsa, guacamole, Greek yogurt or whatever you’d like!

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Sheet Pan Chicken Fajitas

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