Sheet Pan Teriyaki Salmon Bowl

Preheat the oven to 400 degrees. In a small saucepan whisk together 3 tbsp soy sauce or coconut aminos, 3 tbsp pure maple syrup, 1-2 cloves crushed garlic, 1 tsp crushed ginger, and 1 tsp sambal or sriracha (optional) over medium heat. Option to add 1-2 tsp of tapioca flour, corn starch or arrowroot powder to thicken the sauce. Continue whisking together until the sauce heats up and begins to bubble and thicken. Place 1-2 salmon filets on a sheet pan with some broccoli and pour the sauce over the salmon, coating it evenly. Bake for 10-12 minutes until salmon is cooked through and can easily be flaked with a fork. Garnish with fresh green onions and freshly cracked pepper. Serve with @eatbanza chickpea rice 👏🏼