Shrimp Burrito Bowls

Heat a large skillet over medium heat. Add a drizzle of avocado oil and add cauliflower rice. Saute for 3-4 minutes and season generously with salt and pepper. Mix in regular brown rice and set aside.

In the same large skillet, heat another drizzle of oil in the pan over medium heat. Coat your shrimp with taco seasoning and sear on the pan for 2-3 minutes each side until cooked through.

In a large, shallow bowl, add your lettuce, rice mixture, beans then shrimp. Top with avocado, pico de Gallo, Greek yogurt or sour cream, cilantro, hot sauce and a squeeze of lime. Makes 2 bowls!