Shrimp “Le Bowl”

Heat a skillet over medium heat. Season shrimp with salt, pepper, chili powder, paprika and garlic powder. Add a drizzle of oil to the pan and sear for 1-2 minutes on each side or until shrimp is cooked through.

In the same pan, saute your zucchini and cherry tomatoes (you can leave the tomatoes raw if your prefer) in a bit of olive oil. Season with salt & pepper.

Whisk together all ingredients for the sriracha Mayo. Add water as needed for thickness (should be a dressing consistency).

Layer the bowl in order: arugula, brown rice, tomatoes, zucchini, avocado, cheese, shrimp then drizzle with sauce. Makes 1 bowl!