Simple, Clean Turkey Burgers

1. Combine 1 lb lean ground turkey, 1/2 small white onion (finely diced), 3 cloves of minced garlic, 1 egg, salt, pepper, cumin, chili powder, oregano, and garlic powder in a bowl. Form into patties.
2. Grill the turkey burgers on medium to high heat until cooked through.
3. In a grill pan (or on the stove top), sauté chopped onion, bell pepper, mushrooms, and zucchini with olive oil, salt, and pepper for about 10-15 minutes on medium-high heat until tender.
4. Serve the grilled turkey burgers and sautéed vegetables with sliced tomatoes, romaine lettuce, micro greens, raw red onion, and a side of ketchup and mustard.