Nothing fancy, just a quick & simple dinner that reallllly hit the spot. Reminder that healthy doesn’t have to mean complicated or expensive. I also made enough for leftovers and I’m not joking I was so excited to eat them the next day 😂. Chicken is marinaded in @primalkitchenfoods sesame ginger dressing and sous vided for 1 hour at 149 degrees. You can also grill, bake or cook it on the pan! Spicy green beans are sautéed with sesame oil, sambal, coconut aminos and salt & pepper. Sweet potatoes are cut into rounds, seasoned with salt, pepper and chili powder and baked at 400 degrees for 15 minutes each side. So simple and delish!!!
