A modified version of the classic spinach artichoke dip, replacing heavy cream and mayo with Greek yogurt to reduce calories and fat, while still being delicious and filling. Perfect for football Sundays or any gathering as a healthier appetizer.
In a saucepan combine the Greek yogurt, cream cheese, Parmesan cheese, butter, thawed and drained frozen spinach, drained and coarsely chopped quartered artichoke hearts, drained diced jalapeños, and minced garlic cloves. Cook over medium heat. Once the mixture starts to bubble and all ingredients are fully combined, it’s ready to serve!
