This easy and healthy slow cooker turkey chili recipe is perfect for meal prep, taking only 10 minutes to prepare. It's packed with flavor and heartiness, making it a staple for healthy and lean lunches or dinners.
1. Heat avocado oil in a pan over medium heat.
2. Add 1 lb ground turkey and cook until it’s browned and just cooked through.
3. Add the cooked turkey to your slow cooker along with 2 28 oz cans of diced tomatoes, 2 tbsp tomato paste, 2 14 oz cans drained and rinsed black beans, 1 8 oz can diced green chiles, 1 chopped bell pepper, 1 diced white onion, 3 cloves minced garlic, and juice from 1 lime. Optionally, add one large peeled and chopped sweet potato and 1 diced jalapeño or poblano pepper.
4. Season with 2 tbsp chili powder, 1 tbsp paprika, 1 tbsp salt and pepper, 2 tsp cumin, and a dash of cayenne pepper.
5. Cook on low for 7-8 hours or on high for 3-4 hours.
6. Serve with optional toppings like Greek yogurt/sour cream, avocado, or cilantro.
