Soft Scrambled Eggs & Crispy Sweet Potatoes Breakfast Plate

For the Soft Scrambled Eggs: Cook 2 eggs and 1 egg white low and slow until soft scrambled. Top with everything but the bagel seasoning.

For the Crispy Sweet Potatoes: Cube one sweet potato and microwave until soft, about 5-10 minutes. In a pan, sauté the softened potatoes in avocado oil with minced garlic, red onion, salt, pepper, garlic powder, and chili powder until crispy.

To assemble: Serve the soft scrambled eggs and crispy sweet potatoes with 1/2 small avocado.