Soft Scrambled Eggs with Crispy Potatoes and Turkey Bacon | Carissa Stanton
Soft Scrambled Eggs with Crispy Potatoes and Turkey Bacon
5 mins prepServes 1
Sharing the secret to making the best soft scrambled eggs, served on a corn tortilla with shredded crispy potatoes, avocado, microgreens, and Everything but the Bagel seasoning, alongside perfectly crispy oven-baked turkey bacon.
For the soft scrambled eggs: Heat a nonstick pan on low-medium/low heat. Whisk your eggs with some salt and pepper and add to the pan. They should take about 15 minutes to fully cook, resulting in creamy and "cheesy" eggs without using any cheese.
For the turkey bacon: Cook it in the oven at 400 degrees Fahrenheit for 20 minutes for easy clean up and crispy perfection every time.
To assemble: Add the cooked soft scrambled eggs to a corn tortilla. Top with some shredded crispy potatoes, avocado, microgreens, and Trader Joe's Everything but the Bagel seasoning. Serve with a side of crispy turkey bacon.
