Sous Vide BBQ Chicken with Healthy Sweet Potato Mash

**For the Healthy Sweet Potato Mash:**

1. Start by microwaving or baking your sweet potatoes until soft. You'll need about 3 medium sized potatoes to yield 3 cups of mashed sweet potatoes.
2. While the sweet potatoes cook, heat a large skillet over medium heat and add 1 tablespoon of avocado oil.
3. Add in 1/2 of a diced white onion, 3-4 crushed garlic cloves, and 1/2 cup of chopped cauliflower. Sauté until the vegetables are soft, which should take about 5-7 minutes.
4. Once sweet potatoes are soft, mash them and combine with the sautéed vegetables in a large saucepan.
5. Stir in 1/3 cup Greek yogurt and 1/4 cup shredded mozzarella (you can skip the mozzarella to make it dairy-free).
6. Season the mash with salt, pepper, and garlic salt to taste.
7. Top with some fresh thyme for an added layer of flavor.

**For the Sous Vide BBQ Chicken:**

1. Cook chicken breasts in your sous vide for about 2 hours at 141 degrees Fahrenheit.
2. After sous vide cooking, pan sear the chicken until lightly browned to achieve a nice crust.
3. Coat the seared chicken generously with mango jalapeño BBQ sauce.