Spicy Jalapeño Salmon Bowl

Preheat oven: Set one part of your oven to 400 degrees Fahrenheit for the salmon, and another part or adjust later to 425 degrees Fahrenheit for the sweet potatoes.

For the Spicy Jalapeño Salmon: Coat the salmon fillet with salt, pepper, and Trader Joe’s jalapeño sauce (or a similar one like Siete Foods). Bake in the preheated oven at 400 degrees for 10 minutes.

For the Sweet Potatoes: Cut one sweet potato into small pieces. Coat the pieces with avocado oil spray, salt, and pepper. Bake at 425 degrees for 10-15 minutes. Finish by broiling them to crisp them up.

For the Coconut Cauli Rice: Sauté cauliflower rice over medium heat for about 5 minutes. Season with salt and pepper, then add 2-3 tablespoons of coconut milk for extra flavor.

Assemble the bowl: Place the cooked salmon, sweet potatoes, and coconut cauli rice into a bowl. Add sliced cucumbers and 1/4 of an avocado. Top with sesame seeds.