Spicy Maple Butternut Squash with Bacon, Cranberries and Pecans

Preheat oven to 400 degrees. On a baking sheet, add the peeled and cubed butternut squash, chopped turkey bacon, chopped pecans, dried cranberries, minced garlic, avocado oil, organic pure maple syrup, chili powder, a dash of cayenne pepper, cinnamon, salt, and pepper. Use your hands to ensure the squash is evenly coated in the seasonings, syrup, and oil. Bake for 45 minutes or until the squash is soft. Top with some fresh rosemary or Parmesan cheese if desired.