Spicy, Savory, and Cozy Wonton Soup

Heat a soup pot or Dutch oven over medium heat. Once heated, add coconut oil then onion, garlic, bell pepper, chili pepper and ginger. Sauté until fragrant (3-4 minutes) then add mushrooms. Sauté for 5-7 minutes until veggies are soft. Add curry paste/soy sauce or curry sauce and stir to combine then add the sweet potatoes. Add in coconut milk and broth and stir. Bring to a boil then let it simmer on low and covered for 15ish minutes or until potatoes are soft. Bring back to a boil and add your potstickers, lime juice and spinach. They should be heated through in 5ish minutes. Serve immediately and garnish with cilantro and a squeeze of lime!