SPICY THAI CARROT & SWEET POTATO SOUP

Sauté 1/2 minced white onion in @cocobynuco coconut oil for 5 minutes on medium-high heat. Add In 3 minced garlic cloves, 2 tablespoons grated fresh ginger, 2 tablespoons red curry paste, and some sambal (like sriracha but no added sugar). I added like 3 tablespoons but I LOVE spice. Add in a little to start and you can always add more later! Once combined, add in 3 large peeled and diced sweet potatoes, 3 diced large carrots, 3 1/2 cups veggie broth and some salt and pepper. Bring to a boil then simmer for 25-30 minutes or until potatoes are soft. Blend it up, add half a can of light coconut milk, and add some more salt and pepper and sambal or sriracha if needed. Serve with cilantro, coconut flakes, lime and curry roasted cashews (raw cashews baked for 10 min at 325 tossed in some coconut oil, red curry paste, curry powder and salt and pepper).