spinach artichoke dip

Name: spinach artichoke dip
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups full fat Greek yogurt (sour cream works too); 8 oz cream cheese; 1 cup grated parmesan cheese; 1 tsp kosher salt; 1/2 tsp black pepper; 3 cloves garlic, minced; 1-2 tbsp jalapeños, minced (depending on spice level); 1 14 oz can artichoke hearts, drained and roughly chopped; 10 oz frozen spinach, thawed and excess moisture squeezed out; Tortilla chips to serve

30 mins prepServes 8

It also takes about 15 minutes to throw together and doesn’t require turning on your oven (hello September heat wave).

8 servings

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Instructions

In a saucepan over medium heat, add the cream cheese, Greek yogurt, parmesan, salt and pepper. Whisk together until melted and smooth.
Stir in the garlic, jalapeños, spinach, and artichokes. Cook for 2-3 minutes until the mixture is very hot.
Serve immediately with tortilla chips.

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spinach artichoke dip

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