Spinach & Quinoa Turkey Meatballs

Combine 1 pound turkey, 1 cup cooked quinoa, 1 cup sautéed spinach, 1/4 minced white onion, 3 cloves of minced garlic, 1 tablespoon soy sauce, 1 egg, salt & pepper, garlic powder, and oregano. Form into small meatballs and cook on medium to high heat until crispy then flip. Once they are almost done cooking, add your favorite sauce and simmer for 5 minutes or until meatballs are thoroughly cooked. Serve over zoodles, spaghetti squash, whole wheat pasta, or even by themselves!